
Bake Sale #4
Because there are six more weeks of winter.What: An ongoing bake sale. It's a Permanent Bake Sale and a continuation of Bakers Against Racism. Every month we'll have a bake sale and donate all the profits to important local organizations.
100% of February's profits will be donated to build a Black-led, regenerative farm. Kiley Clark is a farmer, food advocate, chef, writer and photographer starting a farm in Northern CA while writing and researching the challenges facing new and aspiring farmers, especially Black farmers. Follow Kiley on Instagram @freshtofarming to learn more about those challenges and the journey to owning a farm.
The Mission: We are dedicated to supporting the people and groups working to end systemic racism, prejudice, and free people of all kinds from oppression.
When: Pre-orders until Thursday February 18, Pick ups Saturday February 20 12pm-4pm. If you'd like to order but can't make the pickup window, contact me before ordering. We might be able to arrange an alternate time.
Where: Pick ups will be at Dane Bakes (Dana's house) in the Upper Haight neighborhood of San Francisco